T. Dining by Singapore Tatler - - Mediterranian -

Right in the heart of the busi­ness dis­trict, this el­e­gant es­tab­lish­ment soars with its sky-high perch, luxe in­te­ri­ors, and breath­tak­ing panoramic views. The restau­rant is peren­ni­ally pop­u­lar for busi­ness and so­cial gath­er­ings over de­lec­ta­ble Mediter­ranean fare. The wild sea bass sashimi is good, with Cor­si­can coppa, fin­ger lime and av­o­cado mousse adding to the sub­tle taste sen­sa­tions. Ex­cel­lent, too, is the char­grilled Span­ish oc­to­pus—nicely chewy and paired with con­fit cherry toma­toes, pre­served lemon, and pick­led padron pep­pers that add a zing to the dish. The slow-cooked Iberico pork is suc­cu­lent and el­e­vated with cognac ap­ple com­pote, but­tered turnip, dol­cemente and al­monds. For dessert, the Artemis tiramisu proves de­light­ful, with amaretto jelly, espresso ice cream, co­conut foam and bis­cotti meld­ing to­gether in sweet in­dul­gence. Servers are at­ten­tive and pro­fi­cient with menu rec­om­men­da­tions and ex­pla­na­tions.

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