IN THE KNOW

T. Dining by Singapore Tatler - - Steak -

Be­drock Bar & Grill first in­tro­duced the colos­sal tom­a­hawk steak— which weighs be­tween 1.3kg to 2kg— in 2009 and it has been a sig­na­ture ever since. Here, the cov­eted 400day grain-fed F1 wagyu is cooked over a mesquite wood-fire grill, which ren­ders the meat suc­cu­lently rich, with beau­ti­fully mar­bled fats. It’s served on a hot plate with five home­made sauces to com­ple­ment its beau­ti­ful flavours. $70-$120/PER­SON 2 $50/BOT­TLE

LUNCH MON-SUN 12PM-3PM DIN­NER MON-SUN 6PM-11PM NO

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.