Bis­tecca Tus­can Steak­house

T. Dining by Singapore Tatler - - Italian -

Bis­tecca Steak­house sports a dim and sexy front-of-house, but ven­ture fur­ther in and you’ll be seated in a brightly lit area with tightly packed ta­bles. The steak­house is known for the mas­sive steak Fiorentina, but it also does other Ital­ian clas­sics well. First things first: beef. Con­sider the 500g bone-in sir­loin to share be­tween two peo­ple. Pre­pared medium-rare, the 420-day grain­fed beef is juicy, flavour­ful and has a lovely bite. The pas­tas are also de­li­cious. The tagliatelle with ox­tail ragu, mush­room and cele­riac purée is spot on, with the ox­tail braised un­til fork-ten­der and the cele­riac adding a creamy acid­ity to the dish. Tip­ple­wise, ex­pect a strong menu of more than 100 Ital­ian wines from around the coun­try, and a gen­er­ous and well-bal­anced se­lec­tion of wines by the glass (with an im­pres­sive 15 choices for house pours). The restau­rant also has a cock­tail menu that fea­tures an in­ter­est­ing se­lec­tion of botan­i­cal-based gin cock­tails.

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