SIGNATURE DISHES
1. Double boiled sea whelk soup with morel mushroom 2. Deep-fried scallop in taro puff
3. Pan-fried kurobuta pork chop in teriyaki sauce 4. Baked crab shell stuffed with seafood paste
1. Double boiled sea whelk soup with morel mushroom 2. Deep-fried scallop in taro puff
3. Pan-fried kurobuta pork chop in teriyaki sauce 4. Baked crab shell stuffed with seafood paste