SIGNATURE DISHES
1. Teochew-style chilled yellow cream crab
2. Roasted baby suckling pig rolled with black truffle rice 3. Braised mustard greens with fish maw and crabmeat
1. Teochew-style chilled yellow cream crab
2. Roasted baby suckling pig rolled with black truffle rice 3. Braised mustard greens with fish maw and crabmeat