IN THE KNOW

After revamping its interiors, Fat Cow now offers diners a new experience with its eight-seat omakase counter, which is inspired by the wabi-sabi concept—the art of finding beauty in the simplest things. Take a seat and tuck into chef Shigeru Kasajima’s five-course lunch or 10-course dinner menu, which includes sashimi and nigiri sushi artfully presented on a bamboo leaf, with a side of pickled chrysanthemum (instead of the traditional ginger). $75-$180/PERSON 3 $50/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM 5+