SIGNATURE DISHES
1. Caramelised onion with 20-month aged Grana Padano, served hot and cold 2. French pea soup with lemongrass, poached egg and almond
3. Lemon curd with meringue, lettuce gelato and cocoa crumble
1. Caramelised onion with 20-month aged Grana Padano, served hot and cold 2. French pea soup with lemongrass, poached egg and almond
3. Lemon curd with meringue, lettuce gelato and cocoa crumble