ON THE PASS

Chef Lino Sauro travelled the world, discovering different cuisines, before setting up Gattopardo in Singapore. Paying homage to his hometown , it celebrates Sicilian flavours and sustainably sourced seafood. Since its establishment, both the chef and restaurant earned numerous accolades, such as the Chef’s Choice award at the World Gourmet Summit Awards of Excellence in 2016, and Best Italian Restaurant in the World by Italian food and wine magazine Gambero Rosso in 2017. $32-$70/PERSON UPON REQUEST 2 $50/BOTTLE OR 1-FOR-1 LUNCH MON-FRI 12.30PM-2.30PM DINNER MON-FRI 6.30PM-10PM

SAT 6.30PM-10.30PM