IN THE KNOW

There are a lot of dishes to try here, other than its signature Peking duck, of course. The sautéed crab claw is one of them; the chefs skilfully cook the fleshy meat with shallots and preserved olives. It’s a musttry dish full of aromas, textures and harmonising flavours. $46-$70/PERSON

6 $30/BOTTLE

LUNCH MON-FRI 11.30AM-2.45PM SAT 11AM-2.45PM; SUN 10.30AM-2.45PM DINNER MON-SUN 6PM-10PM 5+