SIGNATURE DISHES
1. Mitzo special barbecued pork
2. Black truffle crispy roast duck
3. Braised fish maw with seafood in carrot broth
4. Aged rice wine jelly served with cherry crush and battered chestnut cake
1. Mitzo special barbecued pork
2. Black truffle crispy roast duck
3. Braised fish maw with seafood in carrot broth
4. Aged rice wine jelly served with cherry crush and battered chestnut cake