ON THE PASS

Gourmands know that this is the only Indian restaurant in Singapore (and Southeast Asia) that has earned a Michelin star. It’s helmed by chef Manjunath Mural, whose dream has always been to take his cuisine to international heights. He cooks up contemporary Indian cuisine that represents all the flavours and spices of the country’s different regions. $35-$60/PERSON 10+ 2 $30/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM