OSIA

02-140/141, Resorts World Sentosa, 26 Sentosa Gateway, S(098269) TEL: 6577 6560 rwsentosa.com

This modern Australian restaurant led by Australian celebrity chef Scott Webster and chef de cuisine Douglas Tay is situated in a modern yet unfussy setting. Dishes impress from start to finish, be it the moreish starters such as the freshly toasted flatbread, or the main dishes with their creative medley of flavours that showcase a balance of Asian and Western influences. Must-try mainstays include the Grainge Black Angus tenderloin, which expertly pairs tender beef with a splash of red wine sauce that subtly enhances its fragrance and flavour, making a beautiful contrast with the sweet asparagus.