TÓNG LÈ PRIVATE DINING

OUE Tower, Level 8 & 10, 10 Collyer Quay, S(049322)

TEL: 6634 3233 tong-le.com.sg

The cuisine—created by the group’s senior executive chef, Ken Ling, and executed by resident executive chef, Nick Ng—is a creative take on fine dining, with an emphasis on premium ingredients such as Saga beef and geoduck clam sashimi. The smart wine list, has a good representation of reasonably priced blue-chip labels and interesting vigneron wines to please all budgets and palates. Seemingly telepathic service ensures that the staff know what you need before you’ve even realised it, from a new set of warm towels in the middle of the meal to a refreshed cup of hot tea.