Thai Feast

Michelin-starred restaurant Nahm is now in the gifted hands of executive chef Pim Techamuanvivit, who wants diners to experience real Thai hospitality as if “you had been welcomed into my grandmother’s or aunt’s home”. She has crafted four set menus composed of nostalgic dishes she grew up eating, such as kanom jeen nam prik—a bowl of rice noodles bathed in a piquant shrimp-coconut sauce she lovingly refers to as her “childhood Sunday lunch”. comohotels.com/en/metropolitanbangkok