CROSS CULTURES
(This page) His latest pre-dessert features French Comice pear sorbet, Japanese nashi and vanilla milk foam; (opposite) savoury monaka filled with foie gras torchon, roasted nuts, lime zest and seasonal fruits
(This page) His latest pre-dessert features French Comice pear sorbet, Japanese nashi and vanilla milk foam; (opposite) savoury monaka filled with foie gras torchon, roasted nuts, lime zest and seasonal fruits