Tatler Dining Singapore

ARTISTIC FERVOUR

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(Opposite, clockwise from top): A birds-eye view of the wellloved winery-hotel; meals at Castello di Ama come with plenty of wine; second generation owner, Lorenza Sebasti. (This page, from top): Modern art by Kendall Geers mingle with wine at the cellar; dining here is a casual affair, with guests being welcomed like family; installati­on art are woven seamlessly into the property, including this intriguing work by Daniel Buren

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