A DIFFERENT TAKE
At Inua, Frebel (top) aims to celebrate Japan’s seasonality and some of its indigenous delicacies, such as bee larva, deep-fried and steamed with dashi, and served with a mini garden of edible flowers
At Inua, Frebel (top) aims to celebrate Japan’s seasonality and some of its indigenous delicacies, such as bee larva, deep-fried and steamed with dashi, and served with a mini garden of edible flowers