LOCAL FIRST
Peranakan restaurant Candlenut only uses eggs from Freedom Range Company in its omelettes and cakes, as well as locally farmed barramundi in dishes like its ikan assam pedas, among others
Peranakan restaurant Candlenut only uses eggs from Freedom Range Company in its omelettes and cakes, as well as locally farmed barramundi in dishes like its ikan assam pedas, among others