QUALITY CHOICE
Even the French think Singaporefarmed frog’s legs are good; L’entrecôte The Steak & Fries Bistro (Customs House) serves them deepfried with garlic aioli or pan-fried with smoked bacon, butter, parsley and slivers of garlic
Even the French think Singaporefarmed frog’s legs are good; L’entrecôte The Steak & Fries Bistro (Customs House) serves them deepfried with garlic aioli or pan-fried with smoked bacon, butter, parsley and slivers of garlic