HALL OF FAME

ARTEMIS GRILL

The restaurant is where gourmands go for sumptuous Mediterranean food, courtesy of executive chef

Oliver Hyde.

40-01 Capitagreen Rooftop, 138 Market Street, S(048946) TEL: 6635 8677

The Capitagreen rooftop location ensures you get the most amazing views of the Marina Bay skyline. It’s also where you go for sumptuous Mediterranean food, courtesy of the talented executive chef, Oliver Hyde. Trained by the likes of Jason Atherton and Gordon Ramsay, he has put forward an enticing menu with gluten-free and vegetarian options. These include the well-seared Hokkaido scallops, drizzled with a light curry oil and paired with pickled cauliflower for refreshing acidity. It whets the appetite for what’s to come: plump Atlantic cod bathed in a delicate vegetable broth, and the divine pasture-fed beef tenderloin, entwined with smoky notes from grilling over charcoal; it’s finished with a piquant black pepper jus. A restaurant of this calibre ensures you get top service, with the staff trained to be sensitive to diners’ needs without being too obtrusive. After the meal, it’s best to head to the al fresco bar for a few drinks where you can get a better view of the bustling central business district—especially at night.