Tatler Dining Singapore

June Lee

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As a food and wine writer for close to 20 years, June continues to be passionate about the wide world of dining and drinking, especially when combining the two. She completed her Certified Specialist in Wines (CSW) and WSET Level 3, and has a keen interest in spirits, cocktails and bar hopping. In her free time, she enjoys entertaini­ng at home and contributi­ng to environmen­tal causes.

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