Bedrock Bar & Grill

Since its inception in 2008, Bedrock Bar & Grill has been a go-to spot for quality steaks from various regions such as Japan, Australia and the US. But fans of the restaurant know that its non-meat dishes are equally delectable. The baked camembert uses cheese specially flown in from Normandy, France, and is served on a hot pan with capers and crisp bread—a must try for fromage lovers. The mac ’n’ cheese looks deceptively simple, but is expertly made with Italian maccheroni and a secret combination of four different kinds of cheese. Obviously, the steaks are a must. The star is the double-cut dry-aged porterhouse cooked to a mouth-watering finish—tender inside, with a beautiful char outside. It comes with a selection of condiments, such as red wine sauce, whole-grain whiskey mustard, chimichurri and Bedrock chilli oil.

TATLER TIP

Bedrock has an impressive selection of whisky. Unsure what to pair with your steak? Ask the helpful staff for recommendations.

SIGNATURE DISHES

1. Roasted bone marrow 2. Baked camembert 3. Double-cut porterhouse 4. Mac ’n’ cheese