ON THE PASS

Chef Malcolm Lee’s passion for cooking started with Western cuisines, but he rediscovered Asian flavours when he received the Miele Guide Culinary Scholarship and studied at At-sunrice Globalchef Academy. Armed with skill and passion, he set up Candlenut to showcase his Peranakan heritage through innovative dishes anchored in tradition. $70-$80/PERSON 5+ 1 $50/BOTTLE OR 1-FOR-1 LUNCH MON-SUN 12PM-3PM DINNER SUN-THU 6PM-10PM FRI-SAT, EVE OF PH 6PM-11PM