ON THE PASS

This restaurant is in the capable hands of Bhutan-born executive chef Tshering Lhaden, who has been with Como Hotels and Resorts for more than a decade. She was the executive sous-chef at Como Uma Punakha and Como Uma Paro before moving to Singapore to introduce local diners to her authentic Bhutanese menu. Her cooking is the embodiment of her mantra: Be simple, cook simply and put in lots of love. $70-$80/PERSON 10+ 1 $50/BOTTLE OR 1-FOR-1

BREAKFAST MON-FRI 8AM-12PM

LUNCH MON-FRI 12PM-3PM SAT-SUN, PH 8AM-3PM

DINNER SUN-THU 6PM-10PM FRI-SAT, EVE OF PH 6PM-10.30PM