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The talented culinary team at this stalwart have crafted a bevy of wellloved dishes, including roasted suckling pig, crispy crackling pork belly, and braised abalone with conpoy and sea cucumber in brown sauce. Enjoy these in a bright, contemporary ambience. $40-$50/PERSON 10+

4 $20/BOTTLE

LUNCH MON-FRI 11.30AM-3PM SAT-SUN, PH 10.30AM-3.30PM DINNER MON-SUN, PH 6PM-10.30PM