ON THE PASS

Resident chef Martin Foo Heng Yih (who’s also the group executive chef at Crystal Jade) oversees the culinary direction of all Crystal Jade brands— from casual to fine-dining concepts. He and his skilled team of Hong

Kong chefs continue to develop new dishes that not only taste delicious but are aligned with the group’s high standards of cooking. $50-$100/PERSON 10+ 7 $30-$50/BOTTLE

LUNCH MON-FRI 11.30AM-3PM SAT 11AM-3PM SUN, PH 10AM-3PM DINNER MON-SUN 6PM-10.30PM