ON THE PASS

Chef Kenjiro “Hatch” Hashida first learned the “art of sushi” at the age of 14 as his father’s apprentice— master sushi chef Tokio Hashida, who opened Hashida Sushi in Tokyo. After graduating from the prestigious L’école Tsuji Tokyo, he has carried on the family legacy by opening restaurants in Singapore and San Francisco that offer a new-age sushi dining experience. $150-400/PERSON NO 2 $60-$120/BOTTLE OR 1-FOR-1

LUNCH TUE 12.30PM-3PM WED-SUN 12PM-3PM

DINNER TUE-SUN 7PM-10PM