ON THE PASS

Hong Kong-born master chef Lap

Fai has helmed Hua Ting since 2007. Under his tenure, he has brought the Chinese stalwart to greater heights with creations that showcase his mastery of culinary techniques and his passion for high-quality ingredients and produce. Taste it in his crispy roasted duck, charcoalgrilled Iberico pork char siu and dim sum delights. $60-$98/PERSON 10+

7 $30/BOTTLE

LUNCH MON-SUN 11.30AM-2.30PM DINNER MON-SUN 6PM-10PM