ON THE PASS

Executive head chef Nicky Ng’s stellar work experience includes being deputy executive chef of the now-defunct Club Chinois, which pioneered modern Chinese fine dining in Singapore. He was also the executive chef of Hakkasan in New York. At Mitzo, he taps into his wealth of knowledge to dish out a repertoire of sumptuous modern Chinese fare that’s rooted in tradition. $40-$80/PERSON 5+ 3 $60/BOTTLE

LUNCH MON-SUN 12PM-2.30PM DINNER MON-SUN 6.30PM-1AM