ON THE PASS

Omoté continues to attract diners with its own brand of Japanese cuisine that infuses traditional culinary techniques with local flavours. At the helm are executive chef Philip Christopher Miu and head chef

Nagae Toshiharu, who continue to create imaginative dishes using fresh produce and ingredients from Japan. $40-$60/PERSON NO 1 (SEMI-PRIVATE) $20-$50/BOTTLE

LUNCH FRI-SUN 11.45AM-2.15PM DINNER FRI-SUN 5.45PM-9.15PM