Osia Steak and Seafood Grill

Osia is all about eclectic Australian cuisine and is well known for its premium meats and seafood, sustainably sourced from various regions in Australia and around the globe. To start, the hot seafood platter of Boston lobster, softshell crab, succulent king tiger prawns, Hokkaido scallop and Fremantle octopus is simply divine. The buttery foie gras is lightly seared and served with delicious bits of polenta and candied orange zest to add sweetness and balance to the dish. The chef’s deft skills shine through in the delicate Patagonian fish that was cooked just right. It is paired beautifully with a creamy sweet potato purée and miso espuma. Dessert comes in the form of a must-try hot chocolate soup with black pepper ice cream—a novel dish that’s not too overpowering.

TATLER TIP

The lunch dress code is casual, while dinner is smart casual. Diners are advised not to wear tank tops, swimwear or slippers.

SIGNATURE DISHES

1. Foie gras polenta crumbled with orange textures 2. Hot seafood platter

3. Toothfish 51 with sweet potato purée, braised daikon 4. Hot chocolate soup with black pepper ice cream