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A Chinese feast wouldn’t be complete without Peking duck. The version here is prepared by skilled master chefs, and follows a timehonoured recipe where the poultry is roasted to golden brown perfection, then sliced and served wrapped in a homemade egg crêpe together with hoisin sauce, sliced cucumber and leeks. $30-$50/PERSON 10+ 9 $25/BOTTLE LUNCH MON-SUN 11AM-3PM DINNER MON-SUN 6PM-10.30PM