Rang Mahal

Rang Mahal, one of Singapore’s most reliably upscale and long-running regional Indian restaurants, is known for its elegant interiors and stellar dining offerings. Gourmands are enticed by fare that’s more traditional than radical, although some dishes feature an international outlook. Examples range from a Roquefort-stuffed flatbread to edamame and asparagus in a Keralan-style curry, and a crowd-pleasing tandoori fondue with cheese-tomato makhani dipping sauce. Service is warm, with waitstaff eager to provide explanations and recommendations. Desserts are meant for sharing; the flambéed gulab jamun, with scaled-back sweetness, allows the flavour of the rose saffron syrup to come through. With a gin cart, spirits and a classical wine list including one Indian wine label, you won’t be lacking for beverage choices with your meal.

TATLER TIP

The executive lunch set, with vegetarian and non-vegetarian options, is no afterthought. Available on weekdays, the set is perfect for corporate diners or anyone looking to sample a varied selection of food.

SIGNATURE DISHES

1. Tandoori fondue

2. Dhuwandaar lamb chops

3. Parsi kheema per eeda, maska bao 4. Gulab jamun flambé