ON THE PASS

Chef Chen Kentaro, whose late grandfather and father are Szechuan culinary masters in Japan, is a rising star himself. He leads the kitchen at this two-michelin-starred restaurant. This is where he showcases his mastery of the cuisine, with timetested signatures such as the popular mapo tofu served alongside sumptuous Cantonese favourites. $50-$78/PERSON 10+ 4 $30/BOTTLE

LUNCH MON-FRI 12PM-3PM SAT-SUN, PH 11AM-2.45PM DINNER MON-SUN 6PM-10PM