ON THE PASS

An extensive selection of dim sum and other dishes prepared by Chinese executive chef Ng Wai Tong and his team awaits hungry diners at Wah Lok. The menu places great emphasis on fresh seafood such as Alaskan crab, live abalone, live sea whelk and Australian king crab— cooked à la minute. Loyal fans also go for the baked spare rib with barbecue sauce for its robust flavours. $70-$80/PERSON 10+

9 $20/BOTTLE

LUNCH MON-SAT 11.30AM-2.30PM SUN, PH 11AM-2.30PM

DINNER MON-SUN 6.30PM-10.30PM