IN THE KNOW

The Wakanui spring lamb takes pride of place here. The culinary team sources the meat from the South Island of New Zealand, where the herd are free to roam on highly nutritious pastures. After that, the meat is aged for four months until it reaches its peak flavour, then undergoes a quick freezing. The process ensures that the beautiful flavours remain after grilling. $60-$150/PERSON 5+ 3 $60/BOTTLE

OR 1-FOR-1

LUNCH MON-FRI 11.30AM-3PM DINNER MON-SAT 5.30PM-11PM