IN THE KNOW

Visits on Saturdays and Sundays are much better now with the restaurant’s weekend dim sum brunch. Perfect for gatherings with friends and family, diners can feast on an array of dishes, such as steamed Teochew dumplings and barbecued pork buns. The meal also features all-time Cantonese favourites, including wok-baked Boston lobster with XO sauce, as well as free-flow champagne and tea cocktails. $60-$80/PERSON 10+

5 $45/BOTTLE

LUNCH MON-SUN 12PM-2.30PM DINNER MON-SUN 6.30PM-10.30PM