HAI TIEN LO

Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Marina Square, S(039595)

TEL: 6826 8240

Hai Tien Lo’s new chef, Ben Zeng, brings with him 25 years of experience and a unique, modern take on Cantonese cuisine. Chef Zeng gives the traditional Peking duck dish a twist by pairing it with caviar, avocado, vegetarian tofu skin and homemade Chinese pancakes. Another dish with a contemporary spin is the stewed lobster with Inaniwa udon, which has delicate textures and is served in a flavourful superior stock. Located at Pan Pacific

Singapore, Hai Tien Lo continues to be one of the stalwarts in the Cantonese dining scene and is a dependable establishment if you want to impress business associates, friends and family.