RESTAURANT LEROUY

3 Stanley Street S(068722) TEL: 6221 3639

A humble but supremely creative chef with very original dishes, chef Christophe Lerouy is one of the brightest culinary gems on the island—and one of the most underrated. Having spent time in a few other establishments in the city before opening his namesake restaurant with fellow chefs

Willin Low and Gwen Lim, his dish constructions are extremely novel and flavourful. Each course is assembled before diners in the open kitchen, where the team of local chefs move in tandem with the service staff with amazing precision. The wine list has a smart selection of niche wine labels with a sharp focus on sake with a clean style. These pair beautifully with the robust flavour profile of his carte blanche French omakasestyle menu that changes on a regular basis, depending on the season and the availability of the freshest produce he can get from the market.