Revolutionar y Cooking
Wolf’s new range of kitchen products continues the tradition of cooking performance as well as present striking new design options for modern homeowners
Wolf ’s M series of builtin ovens, which will be launched later this year, present design versatility, alongside new heating and airflow technology to make cooking more efficient and consistent. Look out too for Wolf ’s new induction cooktops featuring excellent capabilities.
BUILT-IN EXCELLENCE
The M series ovens will ensure superbly executed meal thanks to its Dual Verticross convection that provides more consistent cooking results. The oven houses two columnar vertical blower fans and reconfigured heating elements that produce uniform heat and air flow throughout the oven, minimising cool spots. The columns of air also allow for improved multi-rack cooking, ensuring even baking. For fuss-free preparation, there are 10 cooking modes via an LCD touchscreen control panel. Additionally, M series wall ovens are compatible to sync with home-automated control systems, which provide the ability to monitor the oven via smartphones and tablets. Design-wise, you can look forward to three distinct styles – contemporary, transitional and professional – offering unlimited design possibilities for your home kitchen. Besides 38cm, 76cm and 91cm sizes in a brushed stainless framed transitional style, Wolf now features an all-new three-element 60cm contemporary model in addition to the 76cm and 91cm contemporary induction cooktops which sit flush with the surrounding countertop for a seamless look, or can be mounted proud. The induction cooktops have an element bridging capability, allowing for more flexibility for the shape and size of the cookware used. A sleek new sliding touch control panel and user interface will appeal to modern kitchen designs. The Power boost feature will deliver even higher heat through the rear elements, providing a wider range of control. Wolf induction also allows extreme control at low heat.