Tatler Singapore

TREASURES OF THE SEA

With freshness and quality always guaranteed, it is no wonder that foodies flock to Long Beach Seafood Restaurant for the year-end festivitie­s

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When it comes to having a good meal with friends and family, there are few choices that are as crowd-pleasing as a seafood feast. The freshest catch from the oceans, served and cooked in a variety of tempting ways, always delight taste buds and satiate cravings.

One of the most well-known and popular seafood restaurant­s in Singapore is undeniably Long Beach Seafood Restaurant. The establishe­d restaurant chain has been in business since 1946 and enjoys the glory of being the original creator of the black pepper crab dish, which was introduced in 1982 and has remained one of Singapore’s top national dishes.

To that end, instead of a turkey dinner this festive season, why not feast on seafood for a change? Visit the Long Beach @ Stevens branch, which adopts a European-style interior with dark wood furniture and offers private rooms and an elegant ambience—fitting for the indulgent mood of year‑end gatherings. Savour signature Long Beach specialiti­es such as the fragrant steamed live Scottish razor clam with minced garlic and vermicelli, and crabs done two different ways—in chilli sauce and served with fried mantou buns or stir‑fried and drenched in its world‑famous black pepper sauce.

But don’t stop there. The air-flown live Australian lobster is another must-have. You can have it raw as sashimi or, for a different experience of the crustacean’s succulent flesh, cook it in a steamboat filled with

Enjoy Long Beach signatures such as (clockwise from above) the Alaskan king crab with white pepper sauce, black pepper crab, and Australian lobster sashimi in superior stock fragrant superior stock that will draw out the sweetness of the lobster’s natural flavours. And, if you have the advantage of dining with a large group, go ahead and order a third portion of crabs—the king of them all, Alaskan king crab doused in a luscious white pepper sauce.

Now, doesn’t that sound like a splendid plan for a celebrator­y feast? Make your reservatio­ns early at Long Beach Seafood Restaurant and look forward to closing off 2019 with these gastronomi­cal delights.

LONG BEACH SEAFOOD RESTAURANT Long Beach @ Stevens: 01-10, 30 Stevens Road, tel: 6445 8833 longbeachs­eafood.com.sg

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