SINGAPORE CHILLI CRAB MEAT WITH MINI”MAN TOU” STIR-FRIED MORNING GLORY WITH BABY SQUID IN FERMENTED BEAN CURD DEEP-FRIED SPRING ONION CRISPY PRAWN BRAISED ABALONE AND DEEP-FRIED FISH MAW STUFFED WITH SHRIMP PASTE IN RICH BROTH SERVED IN STONE WARE STEAMED

2016-11-01 -