D-I-Y AGEING
Ground up koji rice, which contains live culture Aspergillus oryzae, works to break down enzymes and fibrous muscles when rubbed on all sides of a steak to create a dry-ageing effect.
Ground up koji rice, which contains live culture Aspergillus oryzae, works to break down enzymes and fibrous muscles when rubbed on all sides of a steak to create a dry-ageing effect.