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Flower Crab and Apple Salad with Salmon Roe, Micro Herbs; Snow Crab Chawanmushi with Ginkgo Nut, Shimeji Mushroom and Conpoy Sauce; Mud Crab Meat and Celery Fritter with Tomato and Chilli Crab Sauce La Forge Estate Sauvignon Blanc 2015 Double-Boiled Pigeon Soup with Water Chestnut and Chinese Wine La Forge Estate Sauvignon Blanc 2015 Special Brined Sea Perch Fillet With Bamboo Shoot, Jinhua Ham and Shaoxing Wine Sauce Carta Fata Braised Boneless Duck Leg and Baby Abalone With Black Mushroom and Black Moss La Forge Estate Pinot Noir 2015 Crispy Prawn Roe Noodle Sous Vide Main Lobster with Scallion and Ginger Butter with Crispy Conpoy, Egg Sauce and Asian Greens La Forge Estate Pinot Noir 2015 Flower Pot Yuzu Mascarpone Espuma, Chocolate Soil, Raspberry Sorbet, Raspberry Sponge, Raspberry Gel, Grand Marnier Flamed Berries, Touch of Gold Villa M Duva Rosso Oriental Petit Fours Freshly Brewed Coffee and Tea