GOING SOUTH

If you missed Junior’s opening concept, Norma, which featured nothing but agave spirits, well, too bad. The 10-seater bar aims to present two new concepts a year, and it’s moved on to its second: Magnolia. The focus now lies on New Orleans’ cocktail culture, birthplace of the Sazerac, Ramos Gin Fizz, Brandy Crusta and numerous other classics. Inspired house originals are also available here, as well as Creole bar bites that include daily po’ boys and beignets. Available until year’s end. 43Tanjong Pagar Road.