FAST FACTS WITH VUSI

Current signature dish:

Wood-fired broccoli with hazelnut, wasabi and seaweed.

The first dish you ever mastered:

An omelette (that counts, right?)

Favourite ingredient at the moment:

I’m busy exploring the potential of using hay in my dishes.

Summarise your cooking in one word:

Minimalistic.

Dream culinary destination:

Japan, for sure.