GLENDA’S

BEST FOR A G&T or champagne brunch with the girls. FOOD Expect Parisian café-style food.

Try the popular eggs in purgatory: eggs cooked in a spicy tomato sauce and served with sourdough bread.

The lunch menu is filled with easy dishes like seared salmon with wild rice puffs and horseradish cream.

Try the G’s chicken salad: the fillet is served with cauliflower purée, dauphinoise or braised short rib pot sticker. An on-site patisserie provides all the desserts. DRINKS The drinks menu is small and well-curated, catering for different customer needs. Wines include DeMorgenzon Garden Vineyards rosé, Elgin Vintners pinot noir, Nunu prosecco and Laurent-Perrier Brut. SERVICE Excellent and efficient. The waiters understand the menu and are able to advise on menu choices. AMBIENCE The bright fuchsia and floral murals inside create a fresh, feminine ambience with the white tablecloths and fresh flowers adding a touch of chic. (MI)