THAT SPOT ON 4TH

BEST FOR Breakfast, brunch or a light lunch. FOOD Expect favourites with a twist like omelettes with home-made onion-and-bacon jam, and creamy oats with spiced maple-poached apple. The flatbreads, also available in gluten-free versions, are the highlight of the menu. Must-try toppings include lamb meatballs with minted tzatziki, red onion and pickled cucumber or honey-roasted aubergine with hummus and a double helping of feta and mozzarella. There’s a selection of speciality items that are sure to grab your attention: honey-mustard pork fillet with macadamia-nut crumble and butterbean mash; or the satay rice bowl with coconut-peanut sauce, carrots, spring onion and sesame seeds. The salmon salad comes poké-bowl style. There’s a children’s menu and carrot cake or waffles for dessert. DRINKS Coffee, speciality herbal and fruit teas, and a reasonably priced wine list. SERVICE Relaxed. AMBIENCE Quiet enough to work or enjoy a coffee and catch-up with a friend. (KK)