TRABELLA PIZZERIA

BEST FOR Magnificent pizza in an unpretentious, understated bastion of cool. FOOD A series of blackboards showcase a range of classic pizzas and characterful pasta. Tuck into a seasonal salad, such as the artichoke, avocado and nut salad topped with mozzarella. As for the pasta, a simple Napoletana is flavourful and aromatic. Pizza is at the heart of the menu, and Trabella’s special consists of a base of peppers, mushrooms, olives, artichokes, sundried tomatoes and chilli, with the option to add mince, bacon or other meats. For dessert, savour Italian kisses or sorbet. DRINKS

The wine list is ample, including wine by the glass. The creamy cappuccino is a delight. SERVICE Trabella feels like a neighbourhood diner. Locals greet the waitrons with familiarity. AMBIENCE Casual and contemporary. (SS)