GEET INDIAN RESTAURANT

BEST FOR Stylish Indian feasting. FOOD There’s a large category for vegetarian appetisers: the ghaddu tikki is a delicious starter of aniseed- and fennel-infused butternut and sweet potato fritters. If you like prawns, you’ll fall in love with the Kerala-coconut-lime prawns grilled in coconut oil, lemongrass, fresh lime leaves and lashings of fresh red chilli. The shahi lamb shank is a northern Indian curry with a big hit of cumin and rose, served in contemporary Geet fashion with a velvety and sweet saffron honey foam. The desserts are fun. Order the gajrela – sublime carrot halva rolled in a delicate cinnamon pancake. DRINKS An impressive list of local wines pairs beautifully with the carefully designed dishes. Or have a delicious Bollywood cocktail. SERVICE The welcome is warm and the waiters are knowledgeable at this family-run restaurant. AMBIENCE Geet gives off a royal air, with the space beautifully draped in rich and colourful fabrics. (KM)